Menu

Winter Menu - some items change from time to time depending on what's in the market

Chicken Sausage Rice - saffron and smoked paprika seasoned rice with chicken, spicy sausage and winter veg $8
Chicken Salad Sandwich - breast meat tossed in housemade oregano aioli with arugula on Acme ciabatta $8
Pulled Chicken Sandwich - shredded chicken in bourbon BBQ sauce topped with cole slaw on Acme ciabatta $8
Grilled Cheese – with cheddar and swiss chard on Acme pain au levain $6
Grilled Cheese and Soup Combo– grilled cheese with chard and a small soup $9
Soup – seasonal soup changes weekly -12 oz $4, 16 oz $5

Kaleslaw - raw Dino kale with toasted walnuts and romano cheese in a lemon vinaigrette - side  $2
Slaw - shredded cabbage in lime vinaigrette with toasted sesame seeds - side $2
Broccoli Salad - steamed broccoli with toasted pecans and Pt. Reyes Blue in red wine vinaigrette -side $3
Brave Potatoes - roasted pots with butter and Pepper Plant hot sauce with sour cream - $3

Caramel with Almonds and Sea Salt $2

Ginger Brew $3
Lime or Orange Rickey $2
Our ginger brew is house made. The citrus for the rickeys is squeezed to order, sweetened with a little simple syrup and topped with our soda water.


This menu is typical of what you'll find on the truck at this time of year. The rice with chicken and sausage, the grilled cheese, and some sort of chicken sandwich will remain as regular items. The soup changes weekly and the veg sides will evolve with the season.